Sausage casserole

Name: Sausage casserole
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages herb croutons; 2 lb sausage; 4 eggs; 2 1/2 cup milk; 1 tsp mustard; 1 can cream of mushroom soup; 2 cup shredded sharp cheddar

bhlangdon @brookeworm1

Prepare the night before & just stick in the oven in the morning for an easy, super yummy breakfast or brunch.

bhlangdon @brookeworm1

Prepare the night before & just stick in the oven in the morning for an easy, super yummy breakfast or brunch.

Saved

Ingredients

10 servings

1 packagesherb croutons
2 lbsausage
4eggs
2 1/2 cupmilk
1 tspmustard
1 cancream of mushroom soup
2 cupshredded sharp cheddar

Saved

Steps

1

Prep the night before.
2

In a 13x9 dish, line bottom with croutons. Cook sausage and drain. Add evenly over croutons. In a bowl, blend 2 ½ cups milk, mustard, cream of mushroom soup, 4 eggs. Pour over croutons/sausage and top with 2 cups of sharp cheddar. Refrigerate overnight.
3

Preheat oven to 300°F. Bake for 1 hour.