Suji besan chilla

Name: Suji besan chilla
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Besan; 2 tbsp Suji; 1 Onion chopped; 2 tbsp Coriander leaves chopped; to taste Salt; 4 tbsp Oil

Geeta Gambhir @cook_9049245

#Anniversary
#post 85

Geeta Gambhir @cook_9049245

#Anniversary
#post 85

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Ingredients

2 servings

1/2 cupBesan
2 tbspSuji
1Onion chopped
2 tbspCoriander leaves chopped
to tasteSalt
4 tbspOil

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Steps

1

Mix all ingredients in a bowl.
Add water and make a smooth paste.
2

Hot a tawa. Spread 1 tbsp oil and then pour 4 tbsp of mixture and spread with the help of spoon.
3

Turns when it became golden brown from one side and turn again when golden brown from second side.
4

Remove it in plate.
Served with paneer masala or imli chutney.

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Cooksnaps

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Geeta Gambhir @cook_9049245

on December 10, 2017 06:26

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