Suji besan chilla

Name: Suji besan chilla
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Besan; 2 tbsp Suji; 1 Onion chopped; 2 tbsp Coriander leaves chopped; to taste Salt; 4 tbsp Oil

Geeta Gambhir @cook_9049245

#Anniversary
#post 85

Geeta Gambhir @cook_9049245

#Anniversary
#post 85

Saved

Ingredients

2 servings

1/2 cupBesan
2 tbspSuji
1Onion chopped
2 tbspCoriander leaves chopped
to tasteSalt
4 tbspOil

Saved

Steps

1

Mix all ingredients in a bowl.
Add water and make a smooth paste.
2

Hot a tawa. Spread 1 tbsp oil and then pour 4 tbsp of mixture and spread with the help of spoon.
3

Turns when it became golden brown from one side and turn again when golden brown from second side.
4

Remove it in plate.
Served with paneer masala or imli chutney.

Saved

Cooksnaps

Saved

Geeta Gambhir @cook_9049245

on December 10, 2017 06:26

Comments

Similar Recipes

More Recipes

Sarawakian Cucumber and Carrot Acar

Pinkblanket's Kitchen
Squash/Pumpkin Soup

Kipp Clark
Sweet Potato Paratha

Suchitra S(Radhika S)
Aloo Potoler Dalna (Parwal/Pointed Gourd Curry - Bengali Cuisine)

Bethica Das
Kaddu Ka Dalcha with Chana Dal

Bethica Das
Hot Dog Buns 🌭

Nana Aliyu
Smoked salmon toast

Decphna
Chocolate-Dipped BOO Bites

[deleted]
Dairy-Free Blueberry Lemon Cake

Francesco
Home Made Garam Masala

Shital Jataniya
Blueberry Cheesecake Bites

Fo Fa
Cheesy Au Gratin Hash Browns

Laura
Crockpot Peach Cobbler

Amber
Pan fried crispy Japanese agedashi tofu

Yuuka'
Peppermint Chip Shortbread Cookies

fenway
Simple veg mayonnaise sandwich 🥪

Priti agarwal
Apple Ghevar

Mukti Sahay
Mango halwa

Meena Parajuli
Leftover Aloo dum sandwich 🥪

Priti agarwal
Kachche aam ka gudamma

Meena Parajuli
Dry fruits Chocolates

Meena Parajuli
Besan chilla

Meenal Garg
Beetroot curd salad

Geeta Gambhir
Soya Chunks Yellow Red Bell Pepper Sabzi

Saba Firoz Shaikh
Watermelon sharbat

Mukti Sahay