Make hung curd in a bowl and then add the chopped veggies, onion and mix everything well.

Add the Pepper powder and salt, mix well.
Take bread slices, trim the edges and then flatten it using the rolling pin.

Mix maida with water, make the a thick paste and use this as a gum to seal the edges of the rolls.

Now keep a tbsp of stuffing in a corner of the bread and brush the maida paste around the corners and then roll the bread.

Seal the edges tightly. Do this for remaining bread also.

Air frier it 180 pre heated 5-6 minutes..You can slice it while serving. Serve hot Dahi ke Sholay as a snack with Chat chutneys.