Matar pulav

Name: Matar pulav
Cuisine: Indian
Ingredients: 2 bowl rice; 1.5 bowl matar dana; 2 bowl water; 2-3 tablespoon ghee; 2 tejpatta; 1 big ilichi; 1 small piece of daalchini; 5-7 garlic clove; 2 tomato; 2 green chilli; 1 small piece of ginger; 1 big onion finely chopped; 1 lemon ka juice; 5/7 curry leaves; 1 tea spoon zeera; 1 tea spoon saunf; 1.5 tea spoon salt; 1 tea spoon red chilli powder; 1/2 haldi powder; 1 tea spoon dhaniya powder; 1/2 tea spoon garam masala

Shashi Bist Chittora @shashi10bist

Jaipur

Post-33
#Anniversary

Shashi Bist Chittora @shashi10bist

Jaipur

Post-33
#Anniversary

Saved

Ingredients

2 bowlrice
1.5 bowlmatar dana
2 bowlwater
2-3 tablespoonghee
2tejpatta
1big ilichi
1small piece of daalchini
5-7garlic clove
2tomato
2green chilli
1small piece of ginger
1big onion finely chopped
1lemon ka juice
5/7curry leaves
1 tea spoonzeera
1 tea spoonsaunf
1.5 tea spoonsalt
1 tea spoonred chilli powder
1/2haldi powder
1 tea spoondhaniya powder
1/2 tea spoongaram masala

Saved

Steps

1

Rice ko wash kar ke pani main soak kar de
2

Ek cookar main ghee garam karein. zeera aur saunf daale saath hi tejpatta badi ilichi daalchini bhi daale sauté karein.
3

Baareek kate onion mix karein sauté karein. Tomato green chilli ginger ka paste bana kar add karein.
4

Salt chilli haldi aur dhaniya powder mix karein aur masala pakne de. Jab tak ghee release ho tab tak pakaye.
5

Ab soaked rice aur matar ko add karein ek lemon juice mix karein curry leaves daale aur 2 whistle le le
6

Then gas off karein aur steam nikale ke baad raita papad achar ke saath enjoy karein