A picture of Saffron Bread Rabri.

Saffron Bread Rabri

Rajeshwari Bhat @cook_9123943

#anniversary 6 saffron bread rabri is a dessert with rabri, bread and saffron strands. It's creamy and tasty.

#anniversary 6 saffron bread rabri is a dessert with rabri, bread and saffron strands. It's creamy and tasty.

Saffron Bread Rabri

Rajeshwari Bhat @cook_9123943

#anniversary 6 saffron bread rabri is a dessert with rabri, bread and saffron strands. It's creamy and tasty.

#anniversary 6 saffron bread rabri is a dessert with rabri, bread and saffron strands. It's creamy and tasty.

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Ingredients

1 hr 30 minutes

2 servings

1/2 ltrMilk
1 tspSaffron strands
2 tspRock candy
1 tspcardamon powder
2Bread slices
1 tspVanilla flavoured custard powder
2 tspChopped dry nuts
How to make Saffron Bread Rabri
strandsOnce it starts to boil, add saffron

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Steps

1 hr 30 minutes

1

Heat milk in a heavy bottom pan.
2

Keep boiling in medium flame till 5 minutes.
3

Add rock candy.
4

Add custard powder, keep stirring continuously.
5

When the volume reduces take bread slices by cutting edges.
6

Add small pieces and cardamom powder, stir once.
7

Cook for another minute.
8

Transfer it in a serving bowl, let it be cool.
9

Store in fridge for minimum 30 minutes.
10

Decorate with mixed dry nuts (me used pistachio, cashew and almond).
11

Serve in chill.

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Rajeshwari Bhat @cook_9123943

on December 10, 2017 09:40

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