Carrot laddu

Name: Carrot laddu
Cuisine: Kenyan
Ingredients: 1/2 kg Grated carrot –; 6 Tbsp Ghee –; Sugar – 1 cup (vary as per your taste); 1/2 cup Milk –; 1/2 cup Milk powder –; 1 pinch Cardamom powder –

Bhumika Gandhi @cook_9755604

Carrot laddu

Bhumika Gandhi @cook_9755604

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Ingredients

1/2 kgGrated carrot –
6 TbspGhee –
Sugar – 1 cup (vary as per your taste)
1/2 cupMilk –
1/2 cupMilk powder –
1 pinchCardamom powder –

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Steps

1

Very finely grate carrot and keep it ready
2

Heat 4 Tbsp of ghee in a pan and add the grated carrot. Cook with pan covered till carrots become soft and is cooked well. Give a stir in between and add milk if its sticking to the pan.
3

Add sugar and cardamom powder and mix well. Keep stirring till it becomes dry
4

Now add milk powder and mix well.
5

Add rest of the ghee and remove the pan from stove.
6

Once its cooled make it into small balls (apply little ghee on your palm if its sticking) and roll it.garnish with dryfruit.