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Roti pakauda
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A picture of Roti pakauda.

Roti pakauda

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#anniversary
#post 62

#anniversary
#post 62

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Roti pakauda

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#anniversary
#post 62

#anniversary
#post 62

Read more
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Ingredients

  • 2Roti
  • 2Boil potatoes
  • 1chopped onion
  • 1green chilli chopped
  • 1spoon coriander leaves chopped
  • Salt
  • 1 tspGaram masala
  • Bhuna jeera powder 1sp chat masala
  • 1/2 cupBesan
  • pinchHeeng
  • Red chilli powder
  • Oil for frying
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Steps

  1. 1

    Mashed potatoes add onion, chilli, coriander leaves Salt &garam masala

  2. 2

    Take a bowl add besan, heeng, ajwain & make batter

  3. 3

    Takeroti fold &stuff aalu mixture

  4. 4

    Dip in batter and deep fry

  5. 5

    Sprinkle chat masala &serve with chutney or sauce

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Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949
on December 10, 2017 15:33

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