Methi Matar Malai

Name: Methi Matar Malai
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 small bowl peas; 1 big bowl methi (finely chopped and cleaned); 4 tbsp fresh cream(malai); 1 tbsp asafoetida (hing); 1 1/2 tbsp red chilli powder; 2 tbsp coriander powder; 1/2 tbsp turmeric powder; to taste salt; 1 big bowl tomato puree; water for gravy; 4 tbsp oil; 1 tbsp garam masala powder; 2 tbsp ginger-garlic paste

Rashmi K Ghanshani @Gracy_haswani2018

Rajkot

Methi matar malai is an exciting option in winters that can be made when you are bored of regular vegetable!!

Rashmi K Ghanshani @Gracy_haswani2018

Rajkot

Methi matar malai is an exciting option in winters that can be made when you are bored of regular vegetable!!

Saved

Ingredients

20 minutes

4 persons

1small bowl peas
1big bowl methi (finely chopped and cleaned)
4 tbspfresh cream(malai)
1 tbspasafoetida (hing)
1 1/2 tbspred chilli powder
2 tbspcoriander powder
1/2 tbspturmeric powder
to tastesalt
1big bowl tomato puree
water for gravy
4 tbspoil
1 tbspgaram masala powder
2 tbspginger-garlic paste

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Steps

20 minutes

1

Add oil in a pressure cooker. Add ginger- garlic paste. Saute till pink in colour.
2

Now add hing and peas and cover cooker with lid. Let the peas cook for 2 minutes.
3

Add methi, turmeric powder and salt. mix properly.
4

Make a hole in the center. Add tomato puree and cover with the mixture around. Add red chilli powder, coriander powder, garam masala and let it be for some time till the oil leaves the sides.
5

Now mix all the masala properly, add fresh cream and mix properly.
6

Add water to make gravy. Cover the cooker and cook till 4 whistles.