Easy Cheesecake bites
Easy, good for parties also, taste great.
Had this recipe floating around, not sure where i got it. Daughter just got home for Christmas break from college, and offered to make this for me. I need it for a work Christmas luncheon, tomorrow.
Easy Cheesecake bites
Easy, good for parties also, taste great.
Had this recipe floating around, not sure where i got it. Daughter just got home for Christmas break from college, and offered to make this for me. I need it for a work Christmas luncheon, tomorrow.
Open in Cookpad AppSteps
- 1
Preheat oven to 350F
- 2
Beat all the filling ingredients together until smooth, I used a hand mixer.
- 3
Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
- 4
Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
- 5
Roll out the second crescent dough, lay it on top of the filling
- 6
Brush the melted butter over the top crust.
- 7
Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
- 8
Evenly sprinkle the sugar mix on top of the melted butter
- 9
Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
- 10
Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.
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