Put the blue band in a sufuria and melt it well

Add sugar into the melted blue band and stir the mixture until the sugar has dissolved.

Add the chocolate in the mixture and continue staring for 2min

Add milk and continue staring until you see the mixture boiling

Remove the mixture from the fire and allow it to cool down completely

Add flour and baking powder into the already cooled down mixture

Star the mixture until the paste becomes smooth

Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria.

Put the paste/mixture in the sufuria and cover it with a lid.

Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid.

Let you cake cook for 45 to 50min.