
Chicken and Bacon with Garlic Brown Sugar
Sticky, gooey, sweet and garlicky with crispy bacon on top. Family preferred bacon fried crisp and not wrapped around chicken.
Chicken and Bacon with Garlic Brown Sugar
Sticky, gooey, sweet and garlicky with crispy bacon on top. Family preferred bacon fried crisp and not wrapped around chicken.
Steps
- 1
Make rub by combining brown sugar, garlic powder, salt and pepper.
- 2
Slice each chicken breast in three strips and cover with rub.
- 3
Fry bacon crisp and set aside.
- 4
Top with remaining rub. Bake chicken in 375 oven for 25 minutes or until browned and cooked through being careful not to let the brown sugar burn or blacken.
- 5
Serve with crisp bacon on top.
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