Steps
- 1
Trim ends of beans and steam them for 5 minutes
- 2
Coat skillet with cooking spray
- 3
Add ginger root and garlic then sautee for 30 seconds
- 4
Add beans and sautee for 5 minutes
- 5
Combine the water with the remaining ingredients in a seperate bowl until mixed well then add to beans
- 6
Cook all together until beans are to your liking (Sauce should be thick)
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