in a larger pan-Dutch over cook the beef,celery and onion over medium heat until meat is no longer pink,drain as needed.

add the tomato juice, tomatoes,beans,soup,water,chili powder,brown suger, bay leaves, salt and pepper. bring to boil. reduce heat, cover and simmer for 30 minutes.

Stir in macaroni. cook uncovered,5minutes longer, or until heated through. discard bay leaves before serving