Effortless Popovers

Name: Effortless Popovers
Total time: 1800 s
Yield: Small 12 pieces
Cuisine: Kenyan
Ingredients: 60 g flour; Pinch sugar; Pinch salt; 2 eggs; 50-60 ml milk; 1/2 tbsp cooking oil

Harune H @cook_7533142

Tokyo, Japan

#morning #breakfast #snacks ... anytime you want to have small appetizers, here you can make popovers super quickly and you are gonna love it 😍 I tried out several recipes also asked mom for help.. then at third attempt, I finally nailed it! I adjusted amount of ingredients and temperature to bake for myself...! Hope you enjoy!

Harune H @cook_7533142

Saved

Ingredients

30min

Small 12 pieces

60 gflour
Pinchsugar
Pinchsalt
2eggs
50-60 mlmilk
1/2 tbspcooking oil

Saved

Steps

30min

1

Mix flour, sugar and salt.
2

Preheat the oven 210 degree.
3

Mix egg, milk and oil together.
4

Add flours gently. Mix all together until it becomes smooth.
5

Pour the dough in the pan - I use the pan for small muffins 😉
6

Bake them for about 13 min with 210 degree (don't open no matter what!)
7

Then stop the heat. Leave it for 3 min. Next, turn the degree into 160 and bake for more 10 min. (This is the pic of popovers after 13 min with 210 degree!)
8

Done! Serve with soup, salad or meat... or you can put jam to enjoy your tea time! :D
9

This is when I failed... 😭Tips: If you make mistake in temperature... popovers don't pop up. Make sure you preheat the oven as 210 degree.