Dal Pakwan

Name: Dal Pakwan
Cuisine: Indian
Ingredients: 1 cup chana dal; 2 cups water; 2 green chillies; 1 tbsp cumin seeds; 1 pinch hing; 1/2 tea spoon turmeric powder; 1/2 tea spoon red chilli powder; 1 tbsp dry mango powder; 1/2 tea spoon garam masala; To taste salt; as needed Oil/ghee

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Dal Pakwan

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

1 cupchana dal
2 cupswater
2green chillies
1 tbspcumin seeds
1 pinchhing
1/2 tea spoonturmeric powder
1/2 tea spoonred chilli powder
1 tbspdry mango powder
1/2 tea spoongaram masala
To tastesalt
as neededOil/ghee

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Steps

1

Soak chana dal in water for almost 2 hours.keep aside.
2

In a cooker take dal and water pressure cook for 2-3 whistle.
3

All the spices powder and salt to the cooked dal.stir and add water if required.
4

Simmer for 7-8 minutes or more on a low flame till a medium consistency of the dal.
5

Keep the dal aside.
6

Add oil/ghee in a pan.
7

Crackle the cumin seeds then add green chillies and saute for minutes add hing.
8

Pour this sauteed mixture along with the oil in the dal.
9

Serve the steaming hot Sindhi dal with Pakwan.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on December 13, 2017 03:05

Aligarh (U.P)

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