carribean chicken curry & rice

Name: carribean chicken curry & rice
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breast or chicken on bone; 2 onion; 1 cup sweetcorn; 2 large potato; 6 mushrooms; 3 fresh tomato (remove seeds); 1 garlic clove; 3 pinch parsley, jerk seasoning, paprika, crushed chilli, ginger, sea salt & black pepper; 1 chicken stock; 1 tsp butter; 1 slice lemon; 1 pinch ground corriander, all spice & cumin; 1 can chopped tomato's

leanah @cook_3537947

so good ill defo be cooking this again...

leanah @cook_3537947

so good ill defo be cooking this again...

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Ingredients

45 mins

2 servings

2chicken breast or chicken on bone
2onion
1 cupsweetcorn
2 largepotato
6mushrooms
3fresh tomato (remove seeds)
1garlic clove
3 pinchparsley, jerk seasoning, paprika, crushed chilli, ginger, sea salt & black pepper
1chicken stock
1 tspbutter
1 slicelemon
1 pinchground corriander, all spice & cumin
1 canchopped tomato's

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Steps

45 mins

1

wash & pat dry chicken. cut into pieces & place in bowl. add parsley, jerk, ginger, garlic & paprika. cover & marinade for at least 2 hours.
2

ok once your chicken has marinaded add little oil to hot pan (big stewing pan). chop the onions and start to fry.
3

once the onions are golden brown add the chicken. after 5 mins add the mushrooms, cumin, corriander & all spice.
4

cut the potato's into cubes and wash, then pat dry. do the same with carrotts (if using fresh carrotts) chop tomato into cubes removing all seeds
5

once your chicken, onions & mushroom have been on the hot pan for 9 minutes then add the potato, carrotts & sweetcorn & fresh tomato
6

mix the chicken stock & pour into the pan. add the rest of the herbs, lemon, butter and spices. simmer for approx 45 mins.
7

after 10 mins simmering add your chopped tomato.
8

start your rice... add pinch of sea salt & parsley.
9

once your sauce has thickened leav for 5 minutes before serving.