Mathri

Name: Mathri
Cuisine: Indian
Ingredients: For sweet mathri; 1 cup Suji; to taste Chini; 5-6 tbsp Warm cooking oil for moyan; For namkeen mathri; 1 cup Maida; 1/2 tsp Ajwain; 1/2 tsp Salt or to taste; 5-6 tbsp Cooking oil; as needed Oil for deep frying mathris

Rita Gupta (JVT,Mhl) @cook_9880413

Mhl

#cookingfoodmania 16-12-17

Rita Gupta (JVT,Mhl) @cook_9880413

Mhl

#cookingfoodmania 16-12-17

Saved

Ingredients

For sweet mathri
1 cupSuji
to tasteChini
5-6 tbspWarm cooking oil for moyan
For namkeen mathri
1 cupMaida
1/2 tspAjwain
1/2 tsp Salt or to taste
5-6 tbspCooking oil
as neededOil for deep frying mathris

Saved

Steps

1

For sweet mathri :
2

Suji, chini and oil ko achhe se mix kerke dough knead kerlo.
3

Ab isko tabhi bel kar different shapes m cut kerke deep fry kerlo.
4

For namkeen mathri :
5

Maida, salt, ajwain and oil ko achhe se mix kerke dough need kerlo. Ab isko 15 min ke alag rakh lo.
6

Ab isko bel kar different shapes m cut kerke deep fry kerlo.
7

Bana kar 5-6 hrs ke liye thanda hone ke liye rakh do.
8

Jaise marzi serve kero.