Amla ki launji

Name: Amla ki launji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Amla -; 2 tbsp Sugar -; 1/4 tsp Black mustard seeds -; 1 pinch Asafoetida -; 1 pinch Salt -; 1 Green chilli -; 1/4 tsp Red chilli powder -; 1 tsp Coriander powder -; 1/4 tsp Turmeric powder -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

#Dipsandsauces

Mukti Sahay @muktivijay_203

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Ingredients

10 mins

2 servings

200 gmsAmla -
2 tbspSugar -
1/4 tspBlack mustard seeds -
1 pinchAsafoetida -
1 pinchSalt -
1Green chilli -
1/4 tspRed chilli powder -
1 tspCoriander powder -
1/4 tspTurmeric powder -
2 tbspOil -

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Steps

10 mins

1

Wash and boil the amla
2

Remove the seeds of the amla.
3

Heat oil in a pan.
4

Add asafoetida and black mustard seeds to crackle.
5

Remove the seeds of the green chilli.
6

Add boiled amla and green chill and mix well.
7

Add coriander powder,red chilli powder, turmeric powder and salt and mix well.
8

Add sugar and half cup of water.
9

Cook five mins in a low flame.
10

Switch off the flame.