Pre-heat your oven at 350 0C or 175 0F. Sieve all the dry ingredients into a bowl and set aside

In a bowl, mash the over ripe bananas using a fork.

Once the bananas are mashed to desired consistency, add the beaten eggs, vanilla essence, melted butter and brown sugar

Using a spatula, mix thoroughly then add the dry ingredients in 3 parts.

Mix well after each part until all the dried ingredients have been thoroughly mixed

Now for my secret recipe, add the Greek yogurt at this stage and gradually fold it into the batter. The aim of the Greek yoghurt is to make the banana bread extremely moist and decadent

Lightly butter your bread pan and pour in the batter.

Transfer to the oven and turn down the heat to 150 0F. Bake for 55-60 mins or until a knife or toothpick inserted comes out dry.

Transfer to a cooking rack or board or tray and allow to cool