Steps
- 1
Season chicken with salt and pepper and place in crockpot
- 2
In a small bowl combine/mix together tomatoe paste, vinegar, soy sauce, honey, vegetable oil, garlic, onion, and pepper flakes
- 3
Pour your mixture over top of chicken and cook on low 3-4 hours or high 1-2 hours
- 4
Remove cooked chicken from crockpot, but leave the sauce.
- 5
Dissolve cornstarch in 1/3 cup of water and mix into the sauce that has been left in your crockpot
- 6
Add sesame oil to crockpot.
- 7
Cover crockpot and let cook for 10-15 mins-until sauce thickens a bit.
- 8
In the meantime..shred your chicken into bite sized pieces and return chicken to your crockpot
- 9
Add sesame seeds for garnish!
- 10
This recipe is perfect with my homemade fried rice! I hope you enjoy!
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Shruti Sriram
-

Jigisha Modi
-

Jibita Khanna
-

Creamed Peas (and sometimes carrots)
StephieCanCook
-

Amber
-

Katie
-

fenway
-

fenway
-

Richard Scott Cunningham
-

Creamed Peas (and sometimes carrots)
StephieCanCook
-

Swati Bapat -

Amber
-

Amber
-

Kalpna Pachori -

Ashvini Singh
-

Mareeyah








Comments