Creamed Peas (and sometimes carrots)
A dish I've enjoyed since childhood, originally made for me by my mama. This doesn't seem like much water, but you really only need enough to steam your peas to start their cooking.
Creamed Peas (and sometimes carrots)
A dish I've enjoyed since childhood, originally made for me by my mama. This doesn't seem like much water, but you really only need enough to steam your peas to start their cooking.
Cooking Instructions
- 1
Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
- 2
Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
- 3
Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!
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