Roast cornflakes, oats, dry fruits and nuts separately and keep aside.

In a pan, heat ghee, jaggery and stir till it liquidizes; stop the heat.

In a bowl, mix cocoa powder and honey and the Jaggery syrup and all the roasted ingredients and mix well.

Then in a greased plate, tap the entire mixture flat with the spatula.

After 15- 20 minutes, cut into equal parts and enjoy healthy energizing granola bars.