Posto badam halwa

Name: Posto badam halwa
Cuisine: Indian
Ingredients: 200 g - Posto/Khuskhus; 100 g -Almond; 100 g -Dates Dried(chuara); 75 g -Ghee; 50 g -Sugar; 100 g-jaggery powder; 1/2 cup Condensed Milk; 1/2 cup milk

Mamta Agrawal @cook_9214619

Bihar

#jaggery
This halwa is very healthy and nutritious and mostly made in winter.

Mamta Agrawal @cook_9214619

Bihar

#jaggery
This halwa is very healthy and nutritious and mostly made in winter.

Saved

Ingredients

200 g- Posto/Khuskhus
100 g-Almond
100 g-Dates Dried(chuara)
75 g-Ghee
50 g-Sugar
100g-jaggery powder
1/2 cupCondensed Milk
1/2 cupmilk

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Steps

1

Soak posto,dates dried and almonds separately in water for five hours or overnight.
2

Drain water from posto and grind to a semi-thick paste. If required, add 1 tbsp milk.Make a paste of almonds and dates dried as well.
3

Heat ghee in a non-stick pan and add paste of posto to it. Saute on low flame for 5 to 7 minutes
4

Add almond and dates dried paste and saute for five more minutes.
5

Add sugar and jaggery powder to the mixture and saute till sugar dissolves completely.Add condensed milk and normal milk.
6

Cook until halwa turns to semi solid consistency and stops sticking to the pan.
7

Remove from flame and garnish with crushed almonds. Serve hot.