Nolen Gur Rasgulla.

Name: Nolen Gur Rasgulla.
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 ltr Full fat milk; 1 tsp vinegar; 2 & 1/2 cup date palm jaggery; 5 cherry

Brishti Ghosh @cook_9046364

mumbai

#Jaggery
Nolen gur or date palm jaggery only available in winter season.Nolen gur rasgulla is a mouthwatering sweet.But don't try this rasgulla with any other jaggery.

Brishti Ghosh @cook_9046364

mumbai

#Jaggery
Nolen gur or date palm jaggery only available in winter season.Nolen gur rasgulla is a mouthwatering sweet.But don't try this rasgulla with any other jaggery.

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Ingredients

30 mins

5 servings

1 ltrFull fat milk
1 tsp vinegar
2 & 1/2 cup date palm jaggery
5cherry

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Steps

30 mins

1

Boil milk properly.
2

When it will start to leave bubble switch off the flame.
3

Make it cool for 5 mins & then add vinegar to make curdle.
4

Drain excess water from paneer but don't make it too much dry.
5

Now make some mini pink balls using a pinch of red colour.
6

Now take some paneer, put 1 pink ball inside it & cover it.
7

Make proper rasgulla without any crack.
8

Heat gur with 1 cup water.Add all the paneer balls & boil it in high flame for 15 mins.
9

Your yummy rasgulla is ready.You can serve it hot because it's good for health.But for better taste you can make it cool & then enjoy.