Jodhpuri mirchi vade

Name: Jodhpuri mirchi vade
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 moti green chilli; 2 potato boiled mashed; 1 cup gram flour (besan); 2 tsp rava / suji; 2 green chilli finely chopped; to taste Salt acd; 1 tsp chilli powder; 1 tsp zeera; 1 pinch hing; 1 tsp dhania powder; 1/2 tsp amchur powder; 1 tsp garam masala; Coriander leaves finely chopped; Oil for frying

Asha Sharma @cook_9679944

Jodhpuri mirchi vade

Asha Sharma @cook_9679944

Saved

Ingredients

4 servings

4moti green chilli
2potato boiled mashed
1 cupgram flour (besan)
2 tsprava / suji
2green chilli finely chopped
to tasteSalt acd
1 tspchilli powder
1 tspzeera
1 pinchhing
1 tspdhania powder
1/2 tspamchur powder
1 tspgaram masala
Coriander leaves finely chopped
Oil for frying

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Steps

1

Green chilli ko 2 min ke lie steam p pakayein.Thandi hone par lamba cheer de and keep aside.
2

Potato ko mash karein or sabhi masale mix karein or mirch mein bhar ke rakh de.
3

Ab besan suji or sabhi masalo ko mix karein or bhta hua ghol tayyar karein.
4

Aalu se bhari mirch ko ghol mein dip karein or golden hone tak fry karein
5

Garma garam Jodhpur ke mirchi vade teekhi chutney ke saath serve karein.
6

Thanks to all