Ghiya chane ki dal ki sabzi without garlic onion

Name: Ghiya chane ki dal ki sabzi without garlic onion
Yield: 4_5 servings
Cuisine: Indian
Ingredients: 1/2 kg ghiya small pieces mein cut ki hui; 1 cup chane ki dal soaked; 1 tomato chopped; 2 green chilli finely chopped; 1 piece ginger paste; to taste Salt acd; 1 tsp chilli powder; 1 tsp dhania powder; 1 tsp amchur powder; 1 tsp garam masala; 1/2 turmeric powder; 1 tsp zeera; 1 pinch hing; 1 tbsp desi ghee; Coriander leaves finely chopped

Asha Sharma @cook_9679944

Ghiya chane ki dal ki sabzi without garlic onion

Asha Sharma @cook_9679944

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Ingredients

4_5 servings

1/2 kgghiya small pieces mein cut ki hui
1 cupchane ki dal soaked
1tomato chopped
2green chilli finely chopped
1 pieceginger paste
to tasteSalt acd
1 tspchilli powder
1 tspdhania powder
1 tspamchur powder
1 tspgaram masala
1/2turmeric powder
1 tspzeera
1 pinchhing
1 tbspdesi ghee
Coriander leaves finely chopped

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Steps

1

Ghiya or chane ki dal ko wash karein or cooker mein 2 cup pani mein haldi or salt dal kar 2_3 whistle lgaye.
2

Karhi mein ghee dale.Garam hone par hing or zeera dale. Tomato or sabhi masale 2 min tak bhune.
3

Masale bhune ke baad ghiya or chane ki dal mix karein or 5 min dhak ke pakayein.
4

Coriander leaves se garnish karein.or serve karein.
5

Thanks to all.