Mixed coloured cupcakes

Name: Mixed coloured cupcakes
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 tsp baking powder; 1/2 cup Sugar; 125 ml Blueband; 2 large eggs; Vanilla essence; 80 ml Milk; Festive red Color; Sultanas/Raisins(optional)

Mnawe Jane @janemnawe

Mombasa

I decided to mix colours for my cupcakes because I made them for my little Angels-they just so love color! I Chose red color to represent the festive season😉
#mycakerecipe

Mnawe Jane @janemnawe

Mombasa

I decided to mix colours for my cupcakes because I made them for my little Angels-they just so love color! I Chose red color to represent the festive season😉
#mycakerecipe

Saved

Ingredients

20-30mins

2 cupsall purpose flour
1 tspbaking powder
1/2 cupSugar
125 mlBlueband
2large eggs
Vanilla essence
80 mlMilk
Festive red Color
Sultanas/Raisins(optional)

Saved

Steps

20-30mins

1

Gather all your ingredients then Pre-heat the oven at 200°C
2

Whisk sugar and melted blueband together till light, then add the eggs and whisk together. (Melting is optional)
3

Add milk and mix
4

Sift flour mixed with baking powder into the mixture
5

Fold the mixture together till all the flour is incorporated then add raisins-I love sultanas/raisins(optional)
6

Divide the mixture into two and in one bowl add desired color. I used red
7

Fill your cupcake papers the way u desired. I started with filling half with the non colored then topped with the red
8

Reduce heat to 180℃ and place it on the middle rack. Bake for 20-30mins
9

Remove and place to cool. Serve with desired beverage