Balushaahi

Name: Balushaahi
Cuisine: Indian
Ingredients: 500 gm Maida; 250 gm Curd; 500 gm Sugar; 1 spoon Baking powder; 1/2 spoon Baking soda; 2 spoon Elaichi powder.; 50 gm Shudh ghee; 500 ml Refine oil; Water needs according

Shweta jaiswal. @cook_9675891

Gorakhpur.

#anniversary

Shweta jaiswal. @cook_9675891

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Ingredients

500 gmMaida
250 gmCurd
500 gmSugar
1 spoonBaking powder
1/2 spoonBaking soda
2 spoonElaichi powder.
50 gmShudh ghee
500 mlRefine oil
Water needs according

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Steps

1

Maide ko chan kar usme thoda ghee daalkar moyan de. Ab curd daale. Thoda paani daalkar soft dough ready karein. 30 minutes ke liye rakh de. Ab chasni bana lete hi. Uske liye sugar and half glass water daalkar pakaye. Jab ek taar Ki chasni ho. Jaaye to gas band kar de. Ab daugh Ki Choti loiya bankar balushahi ke shape denge. Than oil garam kar slow flame per balushahi daalkar fry karein. Jab golden ho jaaye to chasni me add karenge. usme Elaichi powder b mix kar denge.
2

30 minutes daalne ke baad balushahi nikal lenge. Use dry fruits se decorates b kar sakte hi.