A picture of tomato basil parmesan soup.

tomato basil parmesan soup

kelliegilbert @cook_3490006

tomato basil parmesan soup

kelliegilbert @cook_3490006

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Ingredients

2 candiced tomato with juice
1 cupcelery
1 cupcarrots
1 cuponion
1 tsporegano
1 tbspbasil
4 cupchicken broth
1/2 cupflour
1 cupparmesan cheese
1/2 cupbutter
2 cuphalf and half
1salt/pepper

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Steps

1

crock pot on low
2

add tomatoes celery carrots chicken broth onion oregano basil and bay leaf
3

cover and cook 5/7 hours
4

prepare a Roux.... melt butter over low heat in skillet and add flour
5

stir constantly 5-7 minutes. slowly stir in 1 coup hot soup
6

add all back into soup
7

stir and add parmesan cheese, warmed half and half, salt and pepper
8

add more basil and oregan to taste
9

cover and cook on low another30 minutes

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Cooksnaps

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kelliegilbert @cook_3490006

on January 01, 2012 00:00

Comments

Keywords

Soup Onion Parmesan Pepper Celery Butter Carrot Tomato Basil Chicken Cheese

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