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Gajar or matar ka bhujiya
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A picture of Gajar or matar ka bhujiya.

Gajar or matar ka bhujiya

Nilu Singh
Nilu Singh @cook_8154214
Gaya, Bihar

Yummy or jhatpat banne vali bhujiya

Yummy or jhatpat banne vali bhujiya

Read more

Gajar or matar ka bhujiya

Nilu Singh
Nilu Singh @cook_8154214
Gaya, Bihar

Yummy or jhatpat banne vali bhujiya

Yummy or jhatpat banne vali bhujiya

Read more
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Ingredients

  • 2Gajar
  • 200 gmMatar
  • Salt
  • 1/2 tspKali mirch
  • 2-3Hari mirch
  • 4 tspMustard oil
  • 1/2 tspJeera
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Steps

  1. 1

    Gajar ko kaat kar dho le & matar ko chil kar dho le

    A picture of step 1 of Gajar or matar ka bhujiya.
  2. 2

    Mustard oil ko garam Karke hari mirch or jeers ka chhooka lagakar.gajar ko daal kar 3min tak bhunje uske baad matar bhi daal kat namak bhi daalege.

    A picture of step 2 of Gajar or matar ka bhujiya.
  3. 3

    Low flame me hi gajar & matar ko bhunje

    A picture of step 3 of Gajar or matar ka bhujiya.
  4. 4

    Yesa bhunj jaye to upar kali mirch ka powder daalege or mila denge

    A picture of step 4 of Gajar or matar ka bhujiya.
  5. 5

    Lijia khane ko taiyar hai gajar or matar da yummy bhujiya🤗🤗

    A picture of step 5 of Gajar or matar ka bhujiya.
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Nilu Singh
Nilu Singh @cook_8154214
on December 12, 2017 07:54
Gaya, Bihar

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