Beef Shawarma

Name: Beef Shawarma
Ingredients: 3 1/3 pounds beef tenderloin, trimmed of fat (about 1.5 kg); 1/2 cup plain yogurt (120 ml); 1/4 cup vegetable oil (60 ml); 1 tablespoon shawarma spice mix; 1 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 2 tablespoons white vinegar (30 ml); 1 onion; Salt, to taste

لين @cook_5842449

Beirut

Beef Shawarma

Saved

Ingredients

3 1/3 poundsbeef tenderloin, trimmed of fat (about 1.5 kg)
1/2 cupplain yogurt (120 ml)
1/4 cupvegetable oil (60 ml)
1 tablespoonshawarma spice mix
1 teaspoonblack pepper
1/2 teaspoonground cinnamon
2 tablespoonswhite vinegar (30 ml)
1onion
Salt, to taste

Saved

Steps

1

Slice the onion into thin wedges and cut the beef into long strips.
2

Season the beef and onion with all the spices, yogurt, and salt to taste. Mix well.
3

For best flavor, marinate in the morning and cook for dinner, but you can also cook it right away if needed.
4

Sauté the shawarma mixture in a pot over the stove. Once the beef is cooked through, transfer it to a baking dish and bake in the oven until it dries out a bit.
5

Serve with tahini sauce and a salad of parsley, tomatoes, onions, and sumac.