Spicy Peas Paratha Stuffing Recipe
Indian Recipe
Steps
- 1
Boil the Peas. I boiled in cooker and take one whistle.
- 2
In a pan add oil and roast the Gram flour until it changes it's colour.
- 3
After roasting besan add boiled Peas. Don't mash it.
- 4
Add all spices. Mix all very well.
- 5
Turn off flame and let it cool down.
- 6
Make Paratha and serve it with curd, sweet and sour green tomato recipe.
Similar Recipes
More Recipes
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

Brad's maple bourbon glazed smoked pork belly
wingmaster835
-

Turmeric Rice with Beef and Fish Stew
Jois1defoodie
-

cook 1
-

Chocolate chip cookies w/ walnut and coconut
Warren Sturdivant
-

Rice flour cake of Matcha & white chocolate
Yu-Art Kichijoji
-

Jasleen birdi
-

Spicy Veg Paneer Roll. Loaded with mix veggies
Shweta jaiswal.
-

nidhi chauhan -

Rekha Shrivastava
-

Kajal Gaba
-

Nandini Aneja -

funbiskitchen -

bibhasinipatra -

chhaya bansal
https://cookpad.wasmer.app/us/recipes/3833524















Comments