Steps
- 1
Wash and chop all the veggies and boil in a pressure cooker.
- 2
Once cooled mash all the veggies.
- 3
Add chopped green chilli,grated ginger and coriander leaves
- 4
Also add red chilli powder,turmeric powder,coriander powder,cumin powder,garam masala powder,asafoetida and salt and mix well.
- 5
- 6
All ingredients add in the wheat flour and also add one tbsp oil and make a soft dough.
- 7
On a heated pan make paratha applying oil on both the sides.
- 8
Serve hot and enjoy.
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