Steps
- 1
One bowl me chickpeas ko pani me ubale or bhi go ke 4 hours tak cover kar ke rakhe
- 2
4 hours ke baad mixture me crush karein tab onion pieces, ginger, curd,garlic, green chilli pieces add karein
- 3
Thoda he pani add karein jese vada Aache ho salt add karein
- 4
Corn flour add karein mix karein baraber or oil warm kerne rakhe vada ko oil me fry karein
- 5
Little brown hone tak or crispy vada ready to serve
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