Spicy peas mushroom

Name: Spicy peas mushroom
Cuisine: Indian
Ingredients: 200 g Mushroom; 100 g peas or matar - fresh or frozen; 1 Tomato chopped kiya hua; 4 Onion chopped kiya hua; 1 Garlic; 4 Red chilli; 1 tsp Cumin seeds; 8 - 10 Black pepper; 4 - 5 Clove; 2 Cardamom; 2 tsp Coriander seeds; as required Salt; 1/2 tsp Turmeric powder (haldi); as required Coriander leave chopped kiya hua; as required Garam masala; 1 bowl Water; as required Oil

Juhi Srivastava @cook_9658030

Spicy peas mushroom

Juhi Srivastava @cook_9658030

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Ingredients

200 gMushroom
100 gpeas or matar - fresh or frozen
1Tomato chopped kiya hua
4Onion chopped kiya hua
1Garlic
4Red chilli
1 tspCumin seeds
8 - 10 Black pepper
4 - 5 Clove
2Cardamom
2 tspCoriander seeds
as requiredSalt
1/2 tspTurmeric powder (haldi)
as required Coriander leave chopped kiya hua
as requiredGaram masala
1 bowlWater
as requiredOil

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Steps

1

Mushroom ko medium Shep me katting kar le.
2

Usko achhe se dhul le.gas on karein uspe kidai chada de.fir usme 1 bowl pani dale.fir usme boil kerne kar liye mashoom dale.7_8m ke liye boil karein. Uske baad jali wale bartan me chan le.fir
3

Gas on kerke uspe kadai chada de.kadai hit ho jaye to usme oil dale.
4

Oil hit ho jaye to usme mushroom fry kar le.
5

Paste taiyar krne ke liye grainder me 2 chhoped kiya hua onion, garlic, black pepper, clove, cardamom, & coriander seeds ko mixi me graind kar ke paste bana le.
6

Uske baad gas on karein. Uspe kadai chada de.kadai hit ho jaye to usme oil dale.oil hit ho jaye to chhoped kiya hua onion dale.
7

Onion ko golden brown hone tak bhune.
8

Onion bhun jaye to grained kiya hua paste dal de.uske baad chhoped kiya hua tomato dal de.aur usme garammalsala add kar de.
9

Masala ko us samy tak bhune jad tak oil na chhod de. Uske baad matter dal ke thode time tak bhune.matter thoda pak jaye tb fry kiya hua mushroom daal de.usko bhi thode time tak bhune.
10

Uske baad 1bowl water mix kar de.
11

Thode time tak usko bhi paka le fir gas off kar de.spicy peas mushroom taiyar hai.
12

Sarving bowl me saver kar ke coriander leave se garnish karein.