in large saucepan, bring butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tbs celery seed an lemon juice to a boil. reduce heat; simmer, uncovered, until reduced by half.

meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. add wings, a few at a time, and shake to coat.

in an electric skillet or deep-fat fryer, heat oil to 375°. fry wings, a few at a time for 3-4 minutes on each side or until no longer pink. drain on paper towels. place in a large bowl, add sauce and toss to coat.