A picture of Roasted pepper and sourdough brunch casserole.

Roasted pepper and sourdough brunch casserole

HellFireLiam @cook_2827889

Roasted pepper and sourdough brunch casserole

HellFireLiam @cook_2827889

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Ingredients

8 servings

3 cupSourdough cubes
12 oz(1 jar) roasted red pepper strips, drained
1 cupShredded sharp cheddar cheese
1 cupShredded monterey jack cheese
1 cupPhilidelphia cooking cream, preferably southern blend
1 1/2 cupCholesterol free egg substitute
1 cupSkim milk
1/4 cupChopped fresh cilantro
1/4 tspBlack pepper

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Steps

1

Coat crockpot with nonstick cookin spray. Arrange bread cubes in crockpot. Top evenly with pepper strips. Sprinkle cheddar and monterey jack cheese
2

Place cooking cream, egg substitute & milk in blender. Blend til smooth and mixed.
3

Add cilantro and black pepper and blend
4

Pour mixture into crockpot. Cover; cook on LOW 3-3 1/2 hours or on HIGH 2-2 1/2 hours or until eggs are firm but still moist.

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Cooksnaps

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HellFireLiam @cook_2827889

on January 01, 2012 00:00

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Keywords

Sourdough Casserole Cilantro Pepper Egg Replacement Cheese Cheddar

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