
Roasted pepper and sourdough brunch casserole

HellFireLiam @cook_2827889
Roasted pepper and sourdough brunch casserole
Steps
- 1
Coat crockpot with nonstick cookin spray. Arrange bread cubes in crockpot. Top evenly with pepper strips. Sprinkle cheddar and monterey jack cheese
- 2
Place cooking cream, egg substitute & milk in blender. Blend til smooth and mixed.
- 3
Add cilantro and black pepper and blend
- 4
Pour mixture into crockpot. Cover; cook on LOW 3-3 1/2 hours or on HIGH 2-2 1/2 hours or until eggs are firm but still moist.
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