Steps
- 1
Preheat oven to 400
- 2
Grease 9x13 pan
- 3
Mix chicken & 1 cup cheese
- 4
Roll up in tortillas & place in pan
- 5
In saucepan, melt butter
- 6
Stir in flour & cook 1 minute
- 7
Add broth & whisk until smooth
- 8
Heat until thick & bubbly
- 9
Stir in sour cream & chilis
- 10
Don't Boil
- 11
Pour over enchiladas & top with remaining cheese
- 12
Bake 22 minutes
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