Cooking Instructions
- 1
Stir cheese soup, milk, and half the fajita seasoning in a bowl until mixture is smooth.
- 2
Cook beef in a skillet, drain fat.
- 3
Stir mushroom soup, water, chili powder, and remaining fajita seasoning to the skillet and heat to a boil. Reduce heat and let it cook for 5 more minutes.
- 4
Place 3 tortillas into the bottom of a 9x13 baking dish, overlapping slightly.
- 5
Spread 1 cup of beef mixture over the tortillas. Repeat layers twice. Top with remaining tortillas, Spread the cheese soup mixture over the tortillas.
- 6
Bake at 350°F for 30 minutes. Sprinkle with the tomatoes and green onions if desired.
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