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Mexican Lasagna
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A picture of Mexican Lasagna.

Mexican Lasagna

fenway
fenway @Fenway

This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor.

This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor.

Read more

Mexican Lasagna

fenway
fenway @Fenway

This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor.

This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor.

Read more
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Ingredients

  • 1 poundlean ground beef
  • 1 (1 ounce)packet of taco seasoning
  • 1small onion, chopped
  • 4garlic cloves minced
  • 2jalapeños, seeded and chopped
  • 1 tablespoonbutter
  • 1 teaspoonlime juice
  • 1 teaspoongranulated sugar
  • 15 ouncecan of fire roasted tomatoes
  • 3 tablespoonschopped fresh parsley
  • 1 tablespoonfresh chopped oregano
  • 18 (6 inch)corn tortillas
  • 1 cupprepared salsa
  • 6 cupsshredded Mexican blend cheese
  • For Garnish
  • as neededGreen onions, sliced
  • To serve
  • as neededSour cream and salsa for serving
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Steps

  1. 1

    Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray

  2. 2

    In a skillet heat butter add onion, garlic and jalapeño and soften

    A picture of step 2 of Mexican Lasagna.
  3. 3

    Add ground beef and cook until browned

    A picture of step 3 of Mexican Lasagna.
  4. 4

    Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded

    A picture of step 4 of Mexican Lasagna.
  5. 5

    Turn off heat and add in parsley and oregano

    A picture of step 5 of Mexican Lasagna.
  6. 6

    Line the bottom of the prepared pan with 6 of the corn tortillas

    A picture of step 6 of Mexican Lasagna.
  7. 7

    Spread half the meat miure

    A picture of step 7 of Mexican Lasagna.
  8. 8

    Add 2 cups cheese evenly over meat

    A picture of step 8 of Mexican Lasagna.
  9. 9

    Add 6 more tortillas

    A picture of step 9 of Mexican Lasagna.
  10. 10

    Add remaing beef mixture

    A picture of step 10 of Mexican Lasagna.
  11. 11

    Then 2 cupsmore cheese

    A picture of step 11 of Mexican Lasagna.
  12. 12

    Add remaning 6 tortillas

    A picture of step 12 of Mexican Lasagna.
  13. 13

    Then top with salsa and remaining cheese

    A picture of step 13 of Mexican Lasagna.
  14. 14

    A picture of step 14 of Mexican Lasagna.
  15. 15

    Top with green onions and bake 25 to 30 minutes until cheese melts

    A picture of step 15 of Mexican Lasagna.
  16. 16

    Let sit 15 min before slicing. Offer sour cream and Salsa for serving

    A picture of step 16 of Mexican Lasagna.
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fenway
fenway @Fenway
on August 18, 2017 23:25
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Lasagna Jalapeño Onion Welsh Onion Corn Tortilla Lime Butter Tomato Cheese Ground Beef Garlic

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