Mexican lasagna

Name: Mexican lasagna
Cuisine: American
Ingredients: 3 lbs ground beef; med onion; large Bell pepper; 2 can ranch style beans; 1/2 can red enchilada sauce; 2 pkg taco seasoning or your own mix; 1 lot of cheese (I didn't measure when I made it); 1 pkg tortillas med size; sliced back olives; 1 tomato; sour cream

Sheila Spencer @cook_7202699

Oklahoma

I seen this in a picture and couldn't find a recipe so this is my own version

Sheila Spencer @cook_7202699

Oklahoma

I seen this in a picture and couldn't find a recipe so this is my own version

Saved

Ingredients

3 lbsground beef
med onion
large Bell pepper
2 canranch style beans
1/2 canred enchilada sauce
2 pkgtaco seasoning or your own mix
1lot of cheese (I didn't measure when I made it)
1 pkgtortillas med size
sliced back olives
1tomato
sour cream

Saved

Steps

1

Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat.
2

Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
3

In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
4

Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
5

Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper