Mexican Lasagna

Name: Mexican Lasagna
Total time: 180 s
Cuisine: American
Ingredients: 1 lb fresh chorizo; 1 lb lean ground beef; 1 onion, chopped; 3 peppers, diced (3 different colors); 1 can enchilada sauce (28 ounces); 2 can Mexican tomatoes with Chili's (7 ounces); 2 can tomato paste; 1 black pepper; 1 salt; 2 garlic cloves; 1 Mexican oregano; 1 cilantro; 1 ground cumin; 2 tbsp agave nectar; 1 packages lasagna noodles; 1/2 cup water; 12 oz mozzarella cheese; 16 oz ricotta cheese; 1 egg; 1/2 cup arugula; 1/2 lb cotija cheese crumbled; 1/2 lb Monterey Jack cheese grated; 1/2 lb grated parmesan cheese; 1 sour cream; 2 tomatoes; 1 can chopped, black olives; 1 pepper mild to hot

Bill @cook_2728599

Centralia, Washington

Mexican Lasagna

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

3 mins

1 lbfresh chorizo
1 lblean ground beef
1onion, chopped
3peppers, diced (3 different colors)
1 canenchilada sauce (28 ounces)
2 canMexican tomatoes with Chili's (7 ounces)
2 cantomato paste
1black pepper
1salt
2garlic cloves
1Mexican oregano
1cilantro
1ground cumin
2 tbspagave nectar
1 packageslasagna noodles
1/2 cupwater
12 ozmozzarella cheese
16 ozricotta cheese
1egg
1/2 cuparugula
1/2 lbcotija cheese crumbled
1/2 lbMonterey Jack cheese grated
1/2 lbgrated parmesan cheese
1sour cream
2tomatoes
1 canchopped, black olives
1pepper mild to hot

Saved

Steps

3 mins

1

Brown meats with onions
2

Add peppers and cook until simi-soft.
3

Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
4

Prepare the lasagna noodles per package instructions.
5

Mix ricotta cheese with egg and the minced arugula
6

Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
7

In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
8

Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
9

Add 1/4 of the meat sauce.
10

Sprinkle with a 1/4 of the cheese blend.
11

Repeat steps 8 through 10
12

Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
13

Cover and bake a half hour in a 370°F oven covered.
14

Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.