Beet roots pulao

Name: Beet roots pulao
Cuisine: Indian
Ingredients: 1 cup Basmati rice soaked 3 hour; 1 Beet roots medium size cut into small pieces; 1/4 cup Carrot cut into small pieces; Salt as per necessary; 1 tsp Ghee; 2-4 Bay leaves; 3/4tsp Cinnamon; 1 pinch Sugar (it's optional); 2 tsp Raisin; 2 tsp Cashew nut

Jayashree Mallick @cook_9587712

Beet roots palau,a new name and new recipe,in my style.when we go to a restaurant we never got this type of polau,so I made this polau ,it's taste is sweet due to beet roots.

Jayashree Mallick @cook_9587712

Beet roots palau,a new name and new recipe,in my style.when we go to a restaurant we never got this type of polau,so I made this polau ,it's taste is sweet due to beet roots.

Saved

Ingredients

1 cupBasmati rice soaked 3 hour
1Beet roots medium size cut into small pieces
1/4 cupCarrot cut into small pieces
Salt as per necessary
1 tspGhee
2-4Bay leaves
3/4tspCinnamon
1 pinchSugar (it's optional)
2 tspRaisin
2 tspCashew nut

Saved

Steps

1

Take a cooker add ghee bay leaves,cinnamon, raisin, cashew nuts also.stir it for 3 minutes.
2

Then add beetroot s and carrots and stir it for 2/3 minutes.
3

Now add soaked rice.
4

Stir it for 3 minutes then add salt and sugar and water 1and half cup.
5

Cover it,wait for 2/ 3 whistle.
6

Then it's complete, remove it.
7

Now it's time to serve it.thank you.