Suji -sprouts dhokla

Name: Suji -sprouts dhokla
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Suji; 100gm Curd; to taste Salt; 1/2 tsp Rai; 2 Green chillies chopped; 2 tablespoon Moong sprouts; 1 teaspoon Eno; Oil for tadka

Hema Gandhi @cook_9830893

Narnaul

Suji -sprouts dhokla

Hema Gandhi @cook_9830893

Saved

Ingredients

2 servings

200 gmSuji
100gmCurd
to tasteSalt
1/2 tspRai
2Green chillies chopped
2 tablespoonMoong sprouts
1 teaspoonEno
Oil for tadka

Saved

Steps

1

Mix Suji and curd in a bowl. Allow it to rest for 20min.
2

Prepare tadka mean while by heating oil in a pan.when it is hot add Rai and green chilies.
3

Add tadka to the Suji mixture. Add salt and sprouts. Mix well.
4

Now at last add Eno and a few drops of water and stir it for 1/2min.
5

Grease a glass tray and pour the mixture into it
6

Keep it in microwave at 900W for 4min.
7

Take it out and serve hot with chutney or sauce