A picture of Spaghetti Alla Carbonara.

Spaghetti Alla Carbonara

Evelynst @cook_2808798

Spaghetti Alla Carbonara

Evelynst @cook_2808798

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Ingredients

4 servings

2Eggs
1/4 cupGrated Ramano Cheese
1/4 cupGrated Parmesan Cheese
1 lbSpaghetti
1/4 cupOliv Oil
1/4 cupPanchetta - cut in small cubes
2 largeCloves of Garlic - very thinly sliced
1/2 cupDry White Wine
1Salt & coarsley ground pepper

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Steps

1

Cook pasta
2

Break the eggs into a wared large shallow bowl
3

add the cheeses
4

Warm oil oil in a large frying pan
5

Add panchetta & saute until starting to crisp - about 4 minutes
6

Add white wine - cook until reduced by half
7

Drain pasta - do not rinse - add it to the bowl
8

Toss quickly (this will heat the eggs & leave a cream coating on each strand of pasta)
9

Add the pancetta with all of the pan juices
10

Season with salt and pepper

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Cooksnaps

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Evelynst

Evelynst @cook_2808798

on January 01, 2012 00:00

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Keywords

Carbonara Parmesan Pepper Egg Spaghetti Garlic Wine

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