In small bowl, whisk milk and pudding for 2 minutes. Let stand until soft set.

In large bowl, beat yogurt, cream cheese, sour cream, cinnamon, and vanilla until smooth. Fold in 1 cup of cool whip.

Place 1/3 of the cake cubes in trifle bowl. Top with a 1/3 of the pudding mixture, a 1/3 of the berries and half of the cool whip. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refridgerate.