Steps
- 1
Kadahi men 1tea spoon.oil dal kar gas on karen
- 2
Jeera dal kar adrak aur mirch bhun lein.
- 3
Kati palak dal kar paani sukhne tak bhune.
- 4
Thanda kar oil chod kar baki sb mila lein.
- 5
Aalu ekdm mash hona chahiye.
- 6
1/2,1/2Tea spoon.chat masala aur garammasala bhi mila dein.
- 7
Hatheli chikni kar cutlet banaye.
- 8
Kadhai men oil grm kar medium aanch par deep fry karen.
- 9
Shallow fry bhi kar sakte hain.
- 10
Green chutney ke saath serve karen.
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