A picture of Baigan Bharta/Bringal Bharta.

Baigan Bharta/Bringal Bharta

Asha Sharma @cook_9679944

Baigan Bharta/Bringal Bharta

Asha Sharma @cook_9679944

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Ingredients

4 servings

1big and large baigan roasted
1tomato finely chopped
1onion finely chopped
1/2 cuppeas boiled
1ginger piece crushed
2green chilli finely chopped
Coriander leaves finely chopped
to tasteSalt acd
1 tspchilli powder
1 tspdhania powder
1 tspamchur powder
1 tspgaram masala
1 tbspdesi ghee
1 tspJeera
1 pinchhing
1 tbspoil

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Steps

1

Peel the baigan and mash the pulp.keep aside.
2

Take pan.Add oil and heat it.add ginger and green chilli saute in a few min.
3

Add onion and saute till brown.
4

Add tomato and all ingredients.mix well and cook for 15 min. in a low flame.
5

Serve hot. Garnish with coriander leaves.
6

Now ready to eat with paranthe and chapati.

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Cooksnaps

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Asha Sharma @cook_9679944

on December 13, 2017 14:13

I love cooking

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