If the salmon is canned, drain it reserving the liquid and pick out the pieces of skin and bone

Flake the salmon

In a frying pan heat the butter and saute the onion until transparent

place onion in a bowl with 1/3 cup ofncrumbs, the liquid, eggs, parsley, mustard and salmon

mix well and shape into patties and roll the patties in he remaining bread crumbs

fry over medium heat until brown, turn and brown second side